Welcome to Oils & Fats International
Oils & Fats International (OFI) specialises in the global edible oils and fats industry, with a flagship magazine, and conferences and exhibitions around the world.
Latest Issue: OFI March/April 2019
Our March/April 2019 issue focuses on olive oil, examining the market in Jordan and explaining the many processing factors which affect the quality of olive oil, including harvesting, transport and storage conditions.
On the topic of oleochemicals, we look at how Malaysian palm oil could be a suitable feedstock for India’s steadily expanding oleochemicals and surfactants industry.
We write about the growing demand for cannabidiol (CBD) oil and products and its medical, food and cosmetic applications.
The March/April issue also reports on the latest news and developments around the world relating to projects and technology.
The issue includes OFI’s regular mix of news, event listings and statistics.
A bonus distribution of this issue will be made at the:
More about the OFI March/April 2019 issue
14 hours ago
New pesticides regarded as safe for bees could be causing harm to these vital pollinators when combined with fungicides being applied to crops, reported the Independent newspaper on 11 April.