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Welcome to Oils & Fats International  

Oils & Fats International (OFI) specialises in the global edible oils and fats industry, with a flagship magazine, and conferences and exhibitions around the world.


Latest Issue: May 2020

Our May 2020 issue focuses on how Russia is aiming to be a leading oils and fats exporter by increasing domestic output and providing additional support for exporters.

We examine the global margarine/spreads market followed by an analysis of the international butter sector which is facing the impact of the COVID-19 pandemic.

The May issue provides a round-up of the latest news and developments relating to projects and technology around the world.

And we report on oils used in Ukraine’s growing retail and catering sector.

OFI’s regular mix of news, event listings and statistics also feature in this issue.
 

May 2020 highlights

Editor’s Comment - Global effect

News - Some food export bans imposed

Biofuel News - COVID-19 hits fuel ethanol demand

Transport & Logistics News - Shipping and…


More about the May 2020 issue

Cargill teams up with P&G to convert lactic acid into bio-based acrylic acid

May 29, 2020

US consumer goods company Procter & Gamble (P&G) and global agribusiness giant Cargill have teamed up on a project to convert lactic acid into bio-based acrylic acid, the companies announced on 13 May.