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Welcome to Oils & Fats International  

Oils & Fats International (OFI) specialises in the global edible oils and fats industry, with a flagship magazine, and conferences and exhibitions around the world.


Latest Issue: March/April 2020

Our March/April 2020 issue focuses on oleochemicals and the wide range of choices for palm oil operators wishing to move into derivatives.

We examine the soyabean and oil market, which has been disrupted by the China-USA trade war, African swine fever and the outbreak of the novel coronavirus.

The March/April issue provides a round-up of the latest news and developments relating to projects and technology around the world.

And we report on the edible oils and fats market in Mexico.

OFI’s regular mix of news, event listings and statistics also feature in this issue.
 

Editor’s Comment - Viral impact

General News - Coronavirus leads to price falls

Biofuel News - Palm biofuel use may impact exports

Biotech News…


More about the March/April 2020 issue

Rapeseed meal’s share in compound feeds rises despite decline in production

March 27, 2020

The share of rapeseed meal in compound feeds has increased over the last four years while the use of oilseed meals from rapeseed and soyabeans has declined, Germany’s Union for the Promotion of Oil and Crops (UFOP) reported on 17 March.