Welcome to Oils & Fats International
Oils & Fats International (OFI) specialises in the global edible oils and fats industry, with a flagship magazine, and conferences and exhibitions around the world.
Latest Issue: OFI July/August 2019
Our July/August 2019 issue focuses on 3-MCPDEs and GEs and how tackling their formation in edible oils involves following good practices during cultivation, harvest and transport of oil fruits and seeds; and refining and post-refining of oils.
On the topic of oilseeds, we report on how climate change and pest and disease control are some of the major challenges facing rapeseed producers today.
Focusing on transport, logistics and storage, we report on Iran’s edible oil market and its major import ports.
A preview of the PIPOC 2019 conference and exhibition in Malaysia outlines the show programme and what visitors can expect from this major biennial event in Kuala Lumpur.
And on the subject of renewable resources, we look at whether…
More about the OFI July/August 2019 issue
about 14 hours ago
US agribusiness firm Cargill has received approval from the US Department of Agriculture to grow a biotech canola variety in the USA that produces omega-3 fatty acids, which can be used to replace fish oil in aquaculture feeds.