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Welcome to Oils & Fats International  

Oils & Fats International (OFI) specialises in the global edible oils and fats industry, with a flagship magazine, and conferences and exhibitions around the world.


Latest Issue: OFI June 2019

Our June 2019 issue focuses on bleaching earths, examining how lab-scale testing can be a useful tool in looking at process interactions, clay activity and formation of 3-MCPD fatty esters in relation to bleaching. We also look at how natural bleaching earths pre-blended with steam activated carbons have been shown to be a beneficial alternative to acid-activated bleaching earths in removing undesirable components during edible oil refining.

On the topic of biofuels, we report on the US production of both first- and second-generation biofuels and the challenges to future production.

The issue includes OFI’s annual plant and technology guide, with a fully updated selection of plant and equipment suppliers to the oils and fats industry, accompanied by a chart of…


More about the OFI June 2019 issue

Calyxt enters soyabean crushing agreement with Landus Cooperative

16 hours ago

US food and agriculture company Calyxt has entered a soyabean crushing agreement with US farmer-owned Landus Cooperative to expand its network of processing partners.