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Welcome to Oils & Fats International  

Oils & Fats International (OFI) specialises in the global edible oils and fats industry, with a flagship magazine, and conferences and exhibitions around the world.


Latest Issue: OFI January 2020

Our January 2020 issue focuses on rising global demand for coconut oil and how Indonesian smallholders, who make up more than 90% of the country’s coconut industry, are struggling to keep up with production due to aging trees and low returns.

On the topic of palm oil, we look at how mini mills can benefit smallholders while helping them to secure finance and improve the crop’s image.

We report on the European rendering industry and how the spread of African swine fever is causing concern among some users of processed animal proteins (PAPs).

The January issue provides a round-up of the latest news and developments relating to projects and technology around the world.

We also examine how the oilseeds industry…


More about the OFI January 2020 issue

Impossible Pork launches plant-based pork made from soya protein and coconut oil

January 17, 2020

Soya protein and coconut and sunflower oils are among the ingredients of Impossible Foods’ new plant-based pork.