Welcome to Oils & Fats International
Oils & Fats International (OFI) specialises in the global edible oils and fats industry, with a flagship magazine, and conferences and exhibitions around the world.
Latest Issue: OFI November/December 2019
Our November/December 2019 issue reports on the EU biodiesel industry and how production of HVO is set to rise, but conventional biodiesel fall due to strong competition from cheaper Argentine and Indonesian imports.
We examine Saudi Arabia’s edible oil industry and its dependence on imports, focusing on the main ports which serve the kingdom.
On the topic of oilseeds, we look at the most recent work on sequencing the peanut genome, which will pave the way for the development of new varieties with improved traits such as pest and drought resistance.
The September/October issue provides a round-up of the latest news and developments relating to instrumentation, testing and standards.
Focusing on the USA, we report on the country’s olive oil…
More about the OFI November/December 2019 issue
10 hours ago
The US Food and Drug Administration (FDA) has approved a genetically modified (GM) cotton variety for human and animal consumption, paving the way for a new protein-packed food source and a meal for animal feed.