Welcome to Oils & Fats International
Oils & Fats International (OFI) specialises in the global edible oils and fats industry, with a flagship magazine, and conferences and exhibitions around the world.
Latest Issue: OFI February 2019
Our February 2019 issue focuses on China and how its 90-day trade truce with the USA will affect the country’s soyabean imports.
A market report on Germany looks at the country’s rapeseed sector including issues affecting production and consumption.
We write on new EU legislation setting benchmark levels for acrylamide in food and how businesses can reduce levels of this chemical in their products, and the role of frying in acrylamide formation.
We also examine the development of the biodiesel industry and how feedstocks have changed from food crops to waste streams from oils and fats processing.
The February issue reports on the latest news and developments around the world relating to projects and technology.
On the topic of transport…
More about the OFI February 2019 issue
23 hours ago
The safflower oil market is projected to grow in value by just under 5% from 2018 to 2019 and by US$8.2M from 2017 to 2018, according to recent Future Market Insights (FMI) report.