Welcome to Oils & Fats International
Oils & Fats International (OFI) specialises in the global edible oils and fats industry, with a flagship magazine, and conferences and exhibitions around the world.
Latest Issue: OFI November/December 2018
Our November/December 2018 issue looks at the advantages of hydrotreated vegetable oil (HVO) over traditional biodiesel and growing global demand and new production capacity for this fuel.
On the topic of oilseeds, we examine how canola farmers around the world are fighting the highly infectious clubroot disease. We also focus on how trade tensions between the USA and China could affect the promising future of US soyabeans.
OFI’s transport & logistics focus looks at how Pakistan’s growing edible oil demand will put pressure on its port infrastructure.
Our November/December issue reports on the latest news and developments around the world relating to testing and standards.
We examine the margarine and industrial fats sectors in Russia and Ukraine and the similar…
More about the OFI November/December 2018 issue
December 14, 2018
The US Environmental Protection Agency (EPA) has increased blending volumes for total renewable fuel and cellulosic and advanced biofuels under its finalised 2019 renewable volume requirements (RVOs) released on 30 November, Ethanol Producer magazine reported.