Welcome to Oils & Fats International
Oils & Fats International (OFI) specialises in the global edible oils and fats industry, with a flagship magazine, and conferences and exhibitions around the world.
Latest Issue: OFI June 2019
Our June 2019 issue focuses on bleaching earths, examining how lab-scale testing can be a useful tool in looking at process interactions, clay activity and formation of 3-MCPD fatty esters in relation to bleaching. We also look at how natural bleaching earths pre-blended with steam activated carbons have been shown to be a beneficial alternative to acid-activated bleaching earths in removing undesirable components during edible oil refining.
On the topic of biofuels, we report on the US production of both first- and second-generation biofuels and the challenges to future production.
The issue includes OFI’s annual plant and technology guide, with a fully updated selection of plant and equipment suppliers to the oils and fats industry, accompanied by a chart of…
More about the OFI June 2019 issue
16 hours ago
US food and agriculture company Calyxt has entered a soyabean crushing agreement with US farmer-owned Landus Cooperative to expand its network of processing partners.