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Oils & Fats International Issue | May 2020

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Our May 2020 issue focuses on how Russia is aiming to be a leading oils and fats exporter by increasing domestic output and providing additional support for exporters.

We examine the global margarine/spreads market followed by an analysis of the international butter sector which is facing the impact of the COVID-19 pandemic.

The May issue provides a round-up of the latest news and developments relating to projects and technology around the world.

And we report on oils used in Ukraine’s growing retail and catering sector.

OFI’s regular mix of news, event listings and statistics also feature in this issue.
 

May 2020 highlights

Editor’s Comment - Global effect

News - Some food export bans imposed

Biofuel News - COVID-19 hits fuel ethanol demand

Transport & Logistics News - Shipping and logistics disrupted by COVID-19

Renewable News - European glycerine prices triple as biodiesel use falls 

Biotech News - Bayer settles Roundup labelling case 

Diary of Events - International events listings 

Statistics

 

FEATURES

Russia - Focus on exports

Margarine & Spreads - Butter's rival

Plant & Technology -Global round-up of projects

Ukraine - Retail and catering oils

 

 

Subscribe and don't miss an issue.

In next month's issue:

Bleaching earths

The role of inorganic and organic chlorines in 3-MCPDE formation and the mitigating role of bleaching earths

Profitable spent bleaching earth disposal

Biofuels

How COVID-19 will affect global biofuels demand

Packaging

Overcoming glass sealing jar challenges

Plant & Technology

OFI Annual 2020 Plant & Technology Guide and company listings

Bonus circulation

17th Global Oleochem Outlook China, Xiamen, China, 15-17 July 2020