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Oils & Fats International Issue | OFI February 2020

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Our February 2020 issue focuses on the role of antioxidants in preserving the quality and shelf life of oils and fats products and growing consumer preference for natural antioxidants.

On the topic of biofuels, we look at the EU’s phase-out of palm oil-based biodiesel as part of its updated Renewable Energy Directive and what can replace this important feedstock.

We report on China’s Belt and Road Initiative and the ports, railways and roads involved in this massive infrastructure project.

We also examine the olive oil industry in Argentina, the largest producer and exporter of this oil in the Americas.

OFI’s regular mix of news, event listings and statistics also feature in this issue.

A bonus distribution of this issue will be made at the:

  • Price Outlook Conference (POC), Kuala Lumpur, Malaysia, 2-4 March 2020
  • 10th International Symposium on Deep-Frying, Hagen, Germany, 8-10 March 2020
  • 15th Annual World Bio Markets, Amsterdam, the Netherlands, 23-25 March 2020
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FEBRUARY 2020 highlights

Editor’s Comment

Beyond meat

General News

Biofuel News

Biotech News

Transport & Logistics News

Renewable News

Diary of Events

Statistics

 

Antioxidants

Natural preferences

Biofuels/Europe

Replacing palm oil in biodiesel

China

A 21st century Silk Road

Olive oil

Tradition and technology


Subscribe and don't miss an issue.

In next months issue:

Oleochemicals

A look at products made from palm fatty acids and production technologies 

Surfactants 

An overview of bio-based surfactants and market opportunities

Focus on soyabeans, oil and meal

Global production, exports, imports, applications and factors affecting supply and demand

Technology

Round up of news and developments

Latin America 

Profile of Mexico’s oils and fats industry and major trading ports

Bonus circulation

  • 111th AOCS Annual Meeting, Montreal, Quebec, Canada, 26-29 April 2020