About Oil & Fats International
Oils & Fats International (OFI) specialises in the global edible oils and fats industry, with a flagship magazine, and conferences and exhibitions around the world.
The OFI magazine
OFI is the leading international magazine for the oils and fats industry and is published eight times a year. Each issue has dedicated news pages on market developments, biotechnology, biofuels, renewable materials and transport/logistics. The magazine also features statistics, regular market reports and in-depth features. Each issue has a total worldwide print circulation of 6,500. Our digital edition reaches over 15,000 recipients.
The OFI series of exhibitions and conferences are held in growth markets around the world including Egypt, India, Malaysia, the UAE and Turkey.
Over 30 years of knowledge
Since its launch in 1985, the highly qualified editorial team has been covering the oils and fats industry, assuring coverage of the most important issues.
Widest industry audience
OFI magazine is targeted at key industry decision-makers with buying power, and has a high pass-on readership, ensuring a wider global target audience.
OFI works with major oils and fats associations wherever it hosts its events, with support from the Federation of Oils, Seeds and Fats Association (FOSFA); Solvent Extractors’ Association of India (SEA); the Turkish Margarine and Culinary Products Association (MUMSAD); the Turkish Lipid Group (YABITED); and the Malaysian Oils Scientists’ and Technologists’ Association (MOSTA).
Present at all leading oils and fats events
OFI has become a key promoter of major oils and fats industry events and circulates bonus copies of its magazine at these shows. They include the Price Outlook Conference and PIPOC in Malaysia; the Annual World Bio Markets in the Netherlands; the oils+fats Trade Fair in Germany; Globoil in India; the Euro Fed Lipid Congress; the Roundtable on Sustainable Palm Oil; the Indonesian Price Outlook Conference and the China International Oils and Oilseeds Conference.