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Welcome to Oils & Fats International  

Oils & Fats International (OFI) specialises in the global edible oils and fats industry, with a flagship magazine, and conferences and exhibitions around the world.

Latest Issue: July/August 2016

Our July/August 2016 issue reports on Ahiflower oil, which has been selectively bred to contain high levels of omega-3 fatty acids and may be a viable alternative to fish oil.

The magazine also looks at fortification of vegetable oil in India as a solution to address malnutrition and the growth of New Zealand butter sales.

We focus on the port of Jebel Ali in Dubai, the largest man-made habour in the world and a busy centre for oilseed and vegetable oil trade across the region.

And we devote our feature on instrumentation to various potential uses of Bench-top Nuclear Magnetic Resonance (NMR) in the palm oil industry.

Our July/August issue also features our usual mix of news, event listings and…

More about the July/August 2016 issue

INEOS to sell ethanol business in USA

19 hours ago

INEOS Bio, USA is planning to sell its ethanol business, including the Ineos New Planet BioEnergy demonstration plant in Vero Beach, Florida, and the Ineos Bio USA Research Center in Fayetteville, Arkansas by the end of this year, Ethanol Producer Magazine reported on 7 September.