Welcome to Oils & Fats International
Oils & Fats International (OFI) specialises in the global edible oils and fats industry, with a flagship magazine, and conferences and exhibitions around the world.
Latest Issue: OFI February 2018
Our February 2018 issue reports on how a slowing supply of newbuild dry bulk cargo ships and higher bunker fuel costs will result in a rise in freight rates for the grain and oilseeds trades.
We look at the growth of the ASEAN oleochemicals industry.
And with the global obesity rate nearly tripling since 1995, we examine the causes of obesity and the role of oils and fats in this problem.
On the subject of Europe, we focus on Bulgaria’s oils and fats sector, and feature the latest developments relating to the EU’s Renewable Energy Directive, including the bloc’s position on crop-based fuels and palm oil.
We also write about how the installation of new pumps has helped transform the…
More about the OFI February 2018 issue
14 hours ago
Unilever has publicly disclosed the palm oil suppliers and mills it directly and indirectly sources palm oil from, becoming the first consumer goods firm to do so.